Jeni and Olly's Deep South Food Adventures
Jeni Barnett and Olly Smith explore the food options available in America's deep south, sampling dishes from fried chicken to fried shrimp, with a healthy dose of cocktail recipes thrown in for good measure.
Series 1 EPISODES (3)
Jeni and Olly kick off their Deep South adventures in Kentucky. Jeni seeks out the finest fried chicken in the state, while Olly takes a cocktail masterclass at the iconic Seelbach Bar.
2 South Carolina
The second leg of Jeni and Olly's adventure takes them to South Carolina, where they sample moonshine, Charleston shrimp and sweet Muscadine wine.
Louisiana is Jeni and Olly's last stop on their delicious adventures. Jeni's checking out the world famous Café du Monde and Olly's heading down Bourbon Street. As they say in New Orleans: let the good times roll.